vegetarian dinner menus

vegetarian dinner menus

Starters
‘Caprese tart’ parmesan pastry, buffalo mozzarella & slow roasted tomatoes
Tempura smoked tofu summer roll, avocado & mango salsa, soy & sweet chilli dipping sauce
Mushroom & roquefort pate, rosemary & black pepper biscuit, rocket, lemon & artichoke salad
Crisp asparagus, creamy organic chèvre, slow roasted tomatoes,
Mushroom ravioli, summer squash velouté, parmesan crisp, toasted sage
Bloody mary gazpacho, parmesan & purple basil scone, buffalo mozzarella
Melting tomme cheese, Riesling pickled pears, apple, rocket, & hazelnut salad
Horseradish marinated beetroot, quinoa & halloumi salad, pickled lemon dressing

Mains
Conchiglioni stuffed with broccoli, cauliflower & ricotta, cherry tomato & almond coulis, basil oil
Oven baked gnocci, broad bean, pea, green bean, mint pesto mascarpone sauce, tomato & parmesan crostini
Beer battered halloumi, pea & mint purée, hand cut chips, slow roasted plum tomatoes, lemon relish, tartare sauce
Sesame & cumin falafels, carrot, garlic & coriander salad, tomato & harissa purée, Tahini lemon sauce, homemade flat bread
Twice baked smoked cheddar soufflé, roasted tomato & chilli jam, potato fondant, mixed greens, lemon thyme oil
Crispy fried smoked tofu, sesame soba noodle salad, spicy mango & pomegranate dressing, pickled vegetables
Garlic stir fried baby spinach & wild mushrooms baked with eggs & gruyere, crispy fried onion & potato rosti, slow roasted plum tomatoes, homemade bread to dip
Mushroom, lentil & chestnut wellington, wild mushroom & port jus, broccoli & hazelnut confetti, celeriac mash

Desserts
White Chocolate Crème Brûlée, lemon ice cream, orange shortbread
Ricotta cheesecake, stewed rhubarb, sweet vanilla cream
Citrus-strawberry salad, honey parfait, melon puree
Bitter chocolate tart, kirsch soaked cherries, cinnamon ice cream
Summer berry pudding, black current coulis, fresh cream
Honeycomb, chocolate & almond pavlova
Lindt milk chocolate truffle torte, hazelnut biscuit base, berry coulis
Peach & champagne jelly*, raspberry puree, lemon syllabub

*Made with vegetarian gelatine