testimonials

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testimonials

Unlike the restaurant experience where Chefs work behind the scenes, private catering allows for a more personal and interactive experience with clients. Peppered Strawberry embraces this approach and values its long-standing relationships with previous clients. Take a look at what people are saying!

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“I have had the pleasure of experiencing Lisa’s food on many occasions as a guest in Chalet Amazon Creek. I am always impressed with how much care is taken in planning our menus, which contribute hugely to making our stay so special. Lisa’s food is nothing short of amazing. She cooks and presents to a Michelin star standard night after night, but without a brigade of chefs hidden away in her kitchen! Lisa’s skill and attention to detail make it very easy to recommend her to anyone who loves food.”
Paul-Anthony Viollet, London, UK

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“Lisa’s culinary talents are vast. She creates fabulous presentations of organic, gorgeous food which taste delicious. Lisa’s choices are varied and innovative. Wish I could eat her food all the time!”
Nita Kaplan, London, UK

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“Lisa Murgatroyd has cooked up some of the best meals I have ever tasted and is the best chef I have ever hired. I have been using Lisa for the past 4 years on my Yoga Retreats and she is always professional and takes all worries away concerning food and meals. From diverse ideas for recipes to budgeting, shopping, prep and presentation, everything Lisa does is impeccable. Every year Lisa blows me away with her delicious food and out of this world desserts. Thank you Lisa for being such an important part of my Yoga Retreats. You nourish us with your amazing food and always do it with a smile on your face.”
Corrine Champigny, Nashville, Tennessee

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“We have had the pleasure of Lisa’s culinary skills for a couple of years now for our annual ski week and I have to say without exception, she has never given us a dish which has not been of the highest standard. Her attention to detail, focus on flavours and skilled execution makes for a wonderfully indulgent dining experience.  ~  We are a fussy group, often hard to please, however, her cooking and hosting skills are not only faultless but also charming and we have returned year after year because of her.  ~  We wish her all the very best in her new venture, and cannot commend her highly enough.”
Eileen Doyle, Hospital Director, UK

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“Lisa has taken care of us on several occasions from breakfast through to dinner and even catering dinner parties for our guests in Chamonix. She has been an outstanding chef offering several dishes per sitting and taking in her stride the various preferences of our very demanding groups.  ~  She has done this with considerable culinary skill but most importantly with charm and humour. We have always requested Lisa on our annual visits to Chamonix and the testament to her abilities is that none of us has ever lost weight skiing. Quite the opposite!  ~  For many of our group the food is the highlight of the week and stealing her recipes.  ~  I’d recommend Lisa wholeheartedly.”
Shailendra Kumar & Family & Friends, London, UK

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