summer dinner menus

summer dinner menus

Starters
‘Caprese tart’ parmesan pastry, buffalo mozzarella & slow roasted tomatoes
Tempura salmon summer roll, avocado & mango salsa, soy & sweet chilli dipping sauce
Smoked mackerel & horseradish pate, rosemary & black pepper biscuit, rocket, lemon & artichoke salad
Scallop, king prawn & fennel salad, lime & jalapeno dressing
Crisp asparagus, creamy organic chèvre, slow roasted tomatoes, pancetta
Mushroom ravioli, summer squash velouté, parmesan crisp, toasted sage
Black sesame seared tuna, asian salad, soy & ginger dressing, wasabe cream
Bloody mary gazpacho, parmesan & purple basil scone, buffalo mozzarella
Melting tomme cheese, Riesling pickled pears, apple, rocket, & hazelnut salad
Beef carpaccio, mini yorkshire pudding, sweet confit onions, watercress, horseradish cream

Mains
Seared fillet of beef, salt & pepper croquette, flash fried summer vegetables, spicy béarnaise, tempura king prawn
Mediterranean marinated rack of lamb, herb stuffed vine tomato, aubergine & chickpea salad, filo goats cheese parcel, chimichurri sauce
Toasted sea bass, warm summer vegetable salad, cauliflower puree, roasted red pepper & tomato coulis
Free range chicken supreme stuffed with chestnut mushrooms, garden pea, broad bean, mint & asparagus risotto, truffle oil
Crispy duck breast, asian roasted squash salad, lime, soy & coriander dressing, garlic & sesame crostini
Pan fried pavé of cod with a sesame & coriander crust, stir fried vegetables, jasmine rice, thai coconut reduction
Roasted fillet of pork, apple purée, black pudding scotch quails egg, green beans, port & cherry jus
Seared monkfish, fresh tagliatelle, cherry tomato coulis, griddled vegetables, summer herb pesto
Rare roasted fillet of beef salad, la ratte potatoes, slow roasted, horseradish cream & basil oil
Free range chicken & rice noodle salad, spicy mango & pomegranate dressing, roasted cashews & seeds

Desserts
Lindt milk chocolate panna cotta, mixed berries
Raspberry bavarois, raspberry jelly, almond tuile
White Chocolate Crème Brûlée, lemon ice cream, orange shortbread
Mango & passion fruit terrine, fresh blueberries
Ricotta cheesecake, stewed rhubarb, sweet vanilla cream
Citrus-strawberry salad, honey parfait, melon puree
Bitter chocolate tart, kirsch soaked cherries, cinnamon ice cream
Peach & champagne jelly, raspberry puree, lemon syllabub
Summer berry pudding, black current coulis, fresh cream
Honeycomb, chocolate & almond pavlova