pop-up menu

pop-up dinner menu

Selection of homemade breads

Chilled fennel, courgette, lemon & mint soup, baby plum tomato & feta bruschetta

Buffalo mozzarella, aubergine & red pepper chutney, basil oil, parmesan shavings, wild rocket

Roasted free range chicken supreme
Carrot, maple & orange puree
Char grilled cauliflower & broccoli salad – parmesan, caramelised onions, caper berry, lemon zest, slow roasted tomatoes, mint
Garlic, herb & lemon roasted new potatoes
Bacon, panko & thyme sprinkles

Vegetarian option – Gorgonzola, onion & watercress soufflé tart
Cherry tomato coulis, toasted pecans

White chocolate cheesecake, macerated strawberries, basil lemon syrup

Coffee, selection of teas