buffet menu ~ vegetarian

buffet menu ~ vegetarian

Canapés
Edamame, mint & pear crostini
Mini tofu spring rolls, sweet chilli sauce
Artichoke, lemon & ricotta bruschetta
Mozzarella risotto balls, tomato salsa
Chilled watercress & mint shots
Mini latkes, fennel & chive yoghurt

Salads
Crispy red cabbage, celeriac, radish & carrot coleslaw, herb mayonnaise
Green bean, asparagus, rocket, slow roasted tomato, parmesan salad
Beetroot, red apple & watercress salad
Caprese salad – Mixed variety tomatoes, Italian mozzarella, fresh basil, olive oil
New potatoes roasted in garlic, lemon, rosemary & olive oil

Mains
Homity pies – cheddar, potato & onion with wholemeal pastry
Swiss chard, red pepper, gruyere & pine nut quiche
Aubergine, mozzarella, tomato, basil & parmesan bake
Smoked tofu, cauliflower, aduki bean & cheddar burgers, spicy salsa, lemon & tarragon crème fraiche
Blue cheese, mushroom, spinach & walnut lasagne

Desserts
Black forest trifle
Raspberry soaked victoria sponge, whipped cream, fresh raspberries
White chocolate cheesecake, macerated strawberries