Lisa Murgatroyd is a Chef based in Chamonix since 2007. Combining her background in art with a passion for food, Lisa has developed a creative and diverse repertoire of cooking styles that not only accentuate rich flavours, but also look beautiful on the plate.
Inspired by her extensive world travels and her beautiful surroundings in the French Alps, Lisa is passionate about using the freshest ingredients and wherever possible opting for local, organic farm fresh produce.
Serving clients in France, the UK, and in North America, Lisa has catered for a variety of clientele and events. She has been Head Chef for a top-end luxury chalet company in Chamonix, and has catered for yoga and thai-chi retreats, weddings, dinner parties, corporate events and private clients in a freelance capacity.
Please contact us to bring your food plans to life! We are more than happy to answer any questions via email or over the phone (see contact details).